Some Big Curry Recipes
to inspire you

From culinary experts to celebrity curry lovers, here’s some top notch inspiration if you need it

 

 

 

Marta Karcz

KERALAN FISH CURRY WITH CARROTS AND GREEN BEANS

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OLI KHAN

PRAWN & SPINACH CURRY

This light, protein-rich dish combines prawns, tomato and spinach for a flavour-packed curry-in-a-hurry.

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Helen Best-Shaw

RED LENTIL TARKA DAl

An easy recipe for an indulgent split red lentils dal, topped with crispy onions and cheese.

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CYRUS TODIWALA

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OLI KHAN

SPICED VEGETABLE PAKORAS

Served with a tangy tamarind and coriander chutney, these vegetable pakoras are crisp, tasty and easy to make.

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DAN TOOMBS

SRI LANKAN BLACK PEPPER CHICKEN CURRY

Chicken curry is staple of restaurants, cafes and street stall across Sri Lanka. This version is rich, creamy and piquant with ground pepper.

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Gary Rhodes

THAI GREEN CHICKEN, PRAWN, NOODLE AND PAK CHOI CURRY

"I am so proud to be involved in this year's Big Curry campaign in support of our soldiers, veterans and their families. The Big Curry is a really fun - and tasty! - way of raising money for such a great cause. Happy cooking!"

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Dina Begum

CHICKEN KORMA

"Originating from Mughlai cuisine, a real korma is rich, decadent and very special. It’s usually made with a mixture of whole spices, yoghurt and ghee, and cooked slowly to create the kind of depth of flavour you really can’t get in a hurry."

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